Welcome back foodies! As we settle into classes, Gourmet Club is kicking into gear for the semester with our first meeting and event. We’ll be gathering this Monday January 31st at 5:15 pm in Rockefeller 122 for snacks and spring event plans. Stay tuned for more info on our upcoming event: fondue! The molten cheese above is from the super food blog sippitysup, just to whet your appetite.

Cheers to a great Spring 2011 and I look forward to more food adventures!

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